Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics.  Like tart, dry, funky, and rustic beers?  What's a coolship and spontaneous fermentation?  Some of the traditional Lambic breweries have been around since before the First World War and their techniques are steeped in tradition.  We discuss what makes these beers unique and why you can't call it a Lambic unless brewed under specific guidelines.  On the docket are beers from Cantillon, Side Project, and Boon Brewery.  Cheers!!

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