Here we go!  Mark and Evan were joined by Kyle to sit down and talk to Rob, co-owner of Pour Bros Craft Taproom in Peoria Heights.  Rob has been har...View Details

Mark and Evan welcome Bryan back to the podcast to share his experiences at the Southern Grist Brewing 3rd Anniversary.  We sample some beers he and ...View Details

What a topic Mark, Ryan, and Evan discussed surrounding the issue of limited quantities of released beers and how breweries handle it.  Central to th...View Details

#41: RateBeer Top 50

Daniel and Evan discuss the recent release of RateBeer's Top 50 Brewers.  It's a fun list to go through but there is a lot more, especially with big ...View Details

Ryan and Evan discuss their first craft beer introductions and the breweries that first influenced their passion for craft beer.  We also discuss the...View Details

Part 2 of our first anniversary episode explores the "provisions" side of our passions.  First up are our favorite dishes or foods and how they are p...View Details

We celebrated our birthday in this episode by reviewing our favorite beers and breweries of 2018.  While sipping on some Framboise Du Fermier by Side...View Details

Mark, Evan, and Ryan are joined by Andy (and other friends!) to dig in to the Abbott Annual Christmas Share.  We start off by a couple of vanilla bom...View Details

#36: Let’s Talk Chicago

Midwest beers and specifically Chicago beers are getting a lot of buzz lately so we asked fellow Chicago beer enthusiast Rick to join us.  We dive in...View Details

Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics.  Like tart, dry, funky, and rustic bee...View Details

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