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A podcast focusing on beer and bourbon, food and cooking, and all indulgences.
Episodes
Monday Oct 21, 2019
Monday Oct 21, 2019
Ryan, Evan and Brad sit down at Pour Bros. Craft Taproom to taste a lineup of what literally translates to "top batch" of Side Project Brewing's Tête de Cuvée. We taste the 3 batch vertical side by side, compare how each year is different and come to a consensus as to why our favorite batch stands out as the best. Plenty of time to also discuss our favorite "pints" and "provisions" of the week plus a little college football and baseball catch up on an exciting time here in the fall. Tune in and don't forget to visit our Facebook and Instagram pages! Cheers!!
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